Right, but high sugar content isn't better than high HFCS content. Both are bad. The main issue with HFCS seems to be how cheap and subsidized it is which lead

Right, but high sugar content isn't better than high HFCS content. Both are bad. The main issue with HFCS seems to be how cheap and subsidized it is which leads to being a major ingredient in a large number of products that should just have less or no added sugar.