Surely American exposure to toxins from plastics pales next to countries in the developing world, where locals have historically eaten from non-food-grade plast

Surely American exposure to toxins from plastics pales next to countries in the developing world, where locals have historically eaten from non-food-grade plastics since there was insufficient enforcement to ensure sale of food-grade plastics, and plastic is regularly disposed of by burning that fills the air of whole villages and cities with fumes.