In America, ramen typically (or used to, at least) refers to cheap packages of noodles with extremely high amounts of salt. They are not healthy or considered a

In America, ramen typically (or used to, at least) refers to cheap packages of noodles with extremely high amounts of salt. They are not healthy or considered anything other than “cheap” food. Hence the concept of "being ramen profitable." https://paulgraham.com/ramenprofitable.html https://paulgraham.com/ramenprofitable.html This is separate from Japanese-style ramen, which you can also easily get at many restaurants.