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> if you make the "Lobster, Poached with Shellfish, Pear, and Kale" from the 11-madison park cookbook, you will make a "white balsamic vinaigrette" I think the
by RandallBrown 2y ago
> if you make the "Lobster, Poached with Shellfish, Pear, and Kale" from the 11-madison park cookbook, you will make a "white balsamic vinaigrette"
I think the post you're replying to is saying that you'll make 3 "white balsamic vinaigrettes" instead of reusing the same one 3 times.
Which makes sense since one step of the recipe will be to divide the vinaigrette into 3 amounts to make the other ingredients.
- eru 2y agoNo, you make a larger amount of liquid, and then you divide it. You'd only have one node. Just like you don't put every bite of food into its own node.