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> From a slightly pedantic point of view that misses the point of cooking or baking, I disagree about the ability to re-use nodes. For example, if you make the
by dunham 2y ago
> From a slightly pedantic point of view that misses the point of cooking or baking, I disagree about the ability to re-use nodes.
For example, if you make the "Lobster, Poached with Shellfish, Pear, and Kale" from the 11-madison park cookbook, you will make a "white balsamic vinaigrette" which is then used directly to make the "Pear Glaze", "Pickled Mustard Seeds", and "Pear marmalade" components. (The pickled mustard seeds also go into the "Pear marmalade" component.)
- RandallBrown 2y ago> if you make the "Lobster, Poached with Shellfish, Pear, and Kale" from the 11-madison park cookbook, you will make a "white balsamic vinaigrette" I think the post you're replying to is saying that you'll make 3 "white balsamic vinaigrettes" instead of reusing the same one 3 times. Which makes sense since one step of the recipe will be to divide the vinaigrette into 3 amounts to make the other ingredients.
- eru 2y agoNo, you make a larger amount of liquid, and then you divide it. You'd only have one node. Just like you don't put every bite of food into its own node.