3 ms·
another to add to the list is high-altitude modifications. using mark bittman’s guidelines ingredients and temperatures become a function of altitude. recently
by winkywooster 2y ago
another to add to the list is high-altitude modifications. using mark bittman’s guidelines ingredients and temperatures become a function of altitude. recently i’ve been using llms to make the modifications for me.
- buescher 2y agoOr adapting to specific dietary requirements. Simple formats and clear written language go a long way for human use cases.