This makes it real hard to determine the total amount of flour needed. Maybe add another column to the left, that sums up all the ingredients, in the format you

This makes it real hard to determine the total amount of flour needed. Maybe add another column to the left, that sums up all the ingredients, in the format you might get it at the store. Then the second column becomes the mise en plas step, where the base ingredients are divided and prepared/chopped/grated etc. Problem is column 1 and 2 wont necesarily have ingredients on the same row...