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Since people are posting their respective recipe formats, I'll throw in one created by a friend from college. I haven't tried any recipes in this format, but th
by DavidPeiffer 2y ago
Since people are posting their respective recipe formats, I'll throw in one created by a friend from college. I haven't tried any recipes in this format, but the color coding of processing/ingredient blocks to the vertical time axis and clear listing of how ingredients get processed together are appealing.
I've had multiple recipes on common recipe sites in which, mid-cooking I've realized were missing steps, didn't mention reserving a portion for later, or some elements were not impacted by the serving size multiplier. A diagram of some sort could help me reduce my error rate.
http://torfinseth.wpengine.com/wp-content/uploads/2016/07/Bulgogi.png http://torfinseth.wpengine.com/wp-content/uploads/2016/07/Bu...
- eulgro 2y agoThis is how I do it. I can't stand needing to find information in ten paragraphs of text while cooking. - Ingredients are listed in one column on the left in order of use. - Duplicate ingredients are separate. - Each step has one or more input products and one or more output products, indicated by arrows, and braces to group multiple. - Handwritten because it's much easier. Computers are just too much trouble.