I see what you’re saying and you make a good point. The best control I can claim, if we take an experimental perspective, is that most of my meals are home made

I see what you’re saying and you make a good point. The best control I can claim, if we take an experimental perspective, is that most of my meals are home made. Your point stands nevertheless. Sometimes my spouse will remark on how salty something is if we are eating out of the home, and sometimes I don’t think it’s salty. We both grew up in regions that were really heavy on salty foods, but in different parts of the country. I wonder how that has shaped our perspectives.