> and will willingly pay more for "real" meat even if lab grown meat could magically become cheaper, I agree with you and vouch that I am one such person. I am

> and will willingly pay more for "real" meat even if lab grown meat could magically become cheaper, I agree with you and vouch that I am one such person. I am already in the middle of changing my lifestyle so that in some worst case scenarios I could raise my own hogs and cattle and slaughter them myself. Will be teaching my children and grandchildren to do this. "Lab grown meat" disgusts me, and though it's hard to say exactly how I'd behave were my ribs visible, right now I think I'd prefer to starve than eat it. Those who say they would eat it seem bizarre to me, and when I'm generous I just assume they haven't given it much thought. I do not feel as if this is tied to identity politics, I assume that there must be people like me both on the left and right, but also that there are people who would be enthusiastic about it on both sides as well. If I'm mistaken in that regard, then I must say that I have zero insight as to why that would be the case.