Quick PSA - cooked rice needs to be refrigirated in small portions within 2 hours of cooking to avoid bacterial growth. It looks like you are aware of this, but

Quick PSA - cooked rice needs to be refrigirated in small portions within 2 hours of cooking to avoid bacterial growth. It looks like you are aware of this, but bears repeating just in case. https://en.wikipedia.org/wiki/Bacillus_cereus#Pathogenesis https://en.wikipedia.org/wiki/Bacillus_cereus#Pathogenesis I'm subbed to /r/kitchenconfidential and improperly stored leftover rice is a well-known pitfall and a major concern during kitchen health inspections.