There are clearly overlaps in those cohorts. Doubtless plenty of the 60-75% demographic that eats some amount of meat, are getting insufficient protein. I spe

There are clearly overlaps in those cohorts. Doubtless plenty of the 60-75% demographic that eats some amount of meat, are getting insufficient protein. I speculate that's because meat is not readily available to them - though it's likely also true that the non-meat foods they're eating are not filling the protein gap either.