Absolutely agree. Never been in a big truffle region (unless Oregon counts), but have had generously covered white and black truffle dishes from a Michelin ** r

Absolutely agree. Never been in a big truffle region (unless Oregon counts), but have had generously covered white and black truffle dishes from a Michelin ** restaurant. The real thing is very tasty, but the oil is better. Certainly not worth the price premium when you can get an incredible bottle of wine and an excellent pasta for less than a teal truffle dish.