3 ms·
Unfortunately, a few bacteria strains can survive the process.
by dvfjsdhgfv 2y ago
Unfortunately, a few bacteria strains can survive the process.
- syabro 2y agoAnd can’t regular frying?
- dvfjsdhgfv 2y agoThere's a very interesting article on this: https://pmc.ncbi.nlm.nih.gov/articles/PMC9313622/ https://pmc.ncbi.nlm.nih.gov/articles/PMC9313622/ In short, if you want to be 100% safe, you should combine it with other techniques to make sure all bacteria have been eliminated.