4 ms·
Sous vide machines are like $40. No more tough steaks.
by gregw134 2y ago
Sous vide machines are like $40. No more tough steaks.
- dvfjsdhgfv 2y agoUnfortunately, a few bacteria strains can survive the process.
- syabro 2y agoAnd can’t regular frying?
- dvfjsdhgfv 2y agoThere's a very interesting article on this: https://pmc.ncbi.nlm.nih.gov/articles/PMC9313622/ https://pmc.ncbi.nlm.nih.gov/articles/PMC9313622/ In short, if you want to be 100% safe, you should combine it with other techniques to make sure all bacteria have been eliminated.