4 ms·
Perhaps, I can only speak to my experiences, but keep in mind that, as an American, your bar is set by precisely the standard you are then attempting to measure
by SuperNinKenDo 2y ago
Perhaps, I can only speak to my experiences, but keep in mind that, as an American, your bar is set by precisely the standard you are then attempting to measure the bar by, a bar which you are constantly told is too high. I honestly expected food in America to be on the saltier side from everything I had heard, but I was constantly adding liberal amounts of salt to everything.
- TheNewsIsHere 2y agoI see what you’re saying and you make a good point. The best control I can claim, if we take an experimental perspective, is that most of my meals are home made. Your point stands nevertheless. Sometimes my spouse will remark on how salty something is if we are eating out of the home, and sometimes I don’t think it’s salty. We both grew up in regions that were really heavy on salty foods, but in different parts of the country. I wonder how that has shaped our perspectives.