3 ms·
The point of preservatives is to prevent biotic life from consuming it. If the food is actively preserved--sugared or salted or what have you--it will be just a
by nataliste 2y ago
The point of preservatives is to prevent biotic life from consuming it. If the food is actively preserved--sugared or salted or what have you--it will be just as cytotoxic if not prepared in a way to dilute or remove the preservative.