Honestly i think this would just lead to more perfectly good food begin wasted. It's one of these things that would be good to know as a consumer but as a soci

Honestly i think this would just lead to more perfectly good food begin wasted. It's one of these things that would be good to know as a consumer but as a society it would be detrimental, imho "Safe to eat" i think it's the best metric, you can do a 1+1 for certain products if you want (like olive oil has a 18m shelf life, etc) On the same note i think "best by" dates should be illegal imho.