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How about soups? If a soup has multiple steps, you can easily end up paying the cost of building up temp and releasing twice. Of course for bone broth, you are
by com2kid 2y ago
How about soups? If a soup has multiple steps, you can easily end up paying the cost of building up temp and releasing twice.
Of course for bone broth, you are still savings many many hours, but the math isn't as simple as "bones 25 minutes, release, potatoes 5 minutes, release, carrots 3 minutes, release."
- Suppafly 2y ago> If a soup has multiple steps, you can easily end up paying the cost of building up temp and releasing twice. I think most people tend to avoid dishes that have multiple steps for that reasons. Generally the most you see is sauteing in the bottom of the pot before deglazing and adding more ingredients and bringing it up to pressure. Although I'm sure some people get fancier with them. At that point though, you probably aren't saving time or effort over just cooking normally.