as a foodie,with hypoglcymia, who also trained under the best chef in Canada,amongst other excellent food teachers, what would take sn application to the next l

as a foodie,with hypoglcymia, who also trained under the best chef in Canada,amongst other excellent food teachers, what would take sn application to the next level would a further evaluation of the users physiological state so; when my blood sugar bottoms out, I can EAT and need a fully balanced meal,and I have learned to look at my hand ,vibrating or trembling as a proxy for hunger and this is something a phones accelerometer could detect and use as data for recipie suggestions, and in my case I have to eat something before I can cook a meal ,so go into a whole menue sugestion I dont need or would use such an app, as I invented food,but I can see how it could be very helpfull,especialy in a busy family situation with diverse diatary requirements