Someone is drinking the 'bespoke artisan' koolaid. Food additives are almost entirely about making products more visually appealing or shelf stable. Cellulose

Someone is drinking the 'bespoke artisan' koolaid. Food additives are almost entirely about making products more visually appealing or shelf stable. Cellulose to keep cheese from sticking, nitrogen to keep meat from oxidizing, etc. Your 'bespoke artisan' products are mostly improved marketing and improved staging (better lighting, less crowded stores, more personal service, etc)