4 ms·
The way I think about the Zoji cup is that one cup of dry rice makes one (US) cup when cooked. In other words, cooked rice is 33% more by volume than dry rice.
by kjellsbells 2y ago
The way I think about the Zoji cup is that one cup of dry rice makes one (US) cup when cooked. In other words, cooked rice is 33% more by volume than dry rice.
- rectang 2y agoMy mother's measure, from an old college cookbook: "One cup of rice make three cups of RICE". (With eyes springing wide open and fingers splaying outwards at "RICE", followed by a hearty giggle). Our measures are way off from each other. Yours sounds like the "rice made for sumo wrestlers" I remember from an old story, where rice was made with progressively less water over time to toughen up the trainees.