3 ms·
Not if all the liquid is absorbed. I cook rice like this on the stove all the time, and it's really tasty. Works well with various grains, pltho probably pearl
by GordonS 2y ago
Not if all the liquid is absorbed. I cook rice like this on the stove all the time, and it's really tasty. Works well with various grains, pltho probably pearl barley is a favourite - cooked with good stock, it reminds me of risotto.
- Frenchgeek 2y agoIf between rice and water, you replace the rice with chicken broth, I'm pretty sure you don't get to cook much rice...