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>The best study done to date on hyperpalatable foods found that fat and sodium were the most common drivers of hyperpalatability... No, that was not the conclu

by tgaj 2y ago

>The best study done to date on hyperpalatable foods found that fat and sodium were the most common drivers of hyperpalatability... No, that was not the conclusion from this study and it's absolutely not true. The only goal of this study was to "..develop a quantitative definition of HPF".

462436347 2y ago
[flagged]
- tgaj 2y ago
  Yes, there are more "types" of foods that are high in fat and sodium, but that does not mean that these foods are more popular or more hyper-palatable than the ones with sugar. We would need another, different study to resolve this.