3 ms·
I wonder if baking in fine sand or salt would have a similar effect with less risk. Or perhaps wrapping in aluminum foil before putting the potato in the rosin
by tdeck 2y ago
I wonder if baking in fine sand or salt would have a similar effect with less risk. Or perhaps wrapping in aluminum foil before putting the potato in the rosin pot.
- sitharus 2y agoWell Hāngī potatoes are delicious and those are slow-roasted in a stone heated earth oven, so I expect sand or salt cooked would be really good.