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You missed the important step after parboiling - you toss the potatoes in the pan used for parboiling, so that the outside gets slightly mashed around the edges
by NikkiA 2y ago
You missed the important step after parboiling - you toss the potatoes in the pan used for parboiling, so that the outside gets slightly mashed around the edges; basically just give them all a single smack against the inside of the drained pan.
- MattPalmer1086 2y agoYep, that helps to get them golden and crispy while roasting.