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> Incidentally green apples are the only ones I still enjoy either raw or cooked, because they aren’t sickeningly sweet, and they store decently so they are on
by PittleyDunkin 2y ago
> Incidentally green apples are the only ones I still enjoy either raw or cooked, because they aren’t sickeningly sweet, and they store decently so they are on hand when I want one.
Color has little bearing on nutrition, but I assume you mean "granny smiths" here which renders your comment understandable.
- positr0n 2y agoAt least in the USA Granny Smith and green apple are synonymous. I don't think I've ever seen another type of green apple at a normal grocery store.