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Incidentally green apples are the only ones I still enjoy either raw or cooked, because they aren’t sickeningly sweet, and they store decently so they are on ha
by Modified3019 2y ago
Incidentally green apples are the only ones I still enjoy either raw or cooked, because they aren’t sickeningly sweet, and they store decently so they are on hand when I want one.
- PittleyDunkin 2y ago> Incidentally green apples are the only ones I still enjoy either raw or cooked, because they aren’t sickeningly sweet, and they store decently so they are on hand when I want one. Color has little bearing on nutrition, but I assume you mean "granny smiths" here which renders your comment understandable.
- positr0n 2y agoAt least in the USA Granny Smith and green apple are synonymous. I don't think I've ever seen another type of green apple at a normal grocery store.