I spent some time fiddling with seasoning, etc. but at this point I just cook like normal, use a bit more oil with eggs (still not much), and keep steel wool ha

I spent some time fiddling with seasoning, etc. but at this point I just cook like normal, use a bit more oil with eggs (still not much), and keep steel wool handy. Some people decry steel wool but for me it works great and the pan is a delight.