3 ms·
I'm not convinced that either sugar or fatty cuts of meat are great for you. Why would we have to pick one or the other?
by strken 2y ago
I'm not convinced that either sugar or fatty cuts of meat are great for you. Why would we have to pick one or the other?
- Doxin 2y agoThe main thing is that when manufacturers make "low fat" variations of their food or just in general try to have less fat in the food they produce, they tend to do this by adding sugar.