3 ms·
Thanks! As far as I know, I don't have gluten sensitivity, but it may be something that could make a difference. Whenever I have anything made with pancake ba
by ChrisMarshallNY 2y ago
Thanks!
As far as I know, I don't have gluten sensitivity, but it may be something that could make a difference.
Whenever I have anything made with pancake batter, I feel bloated and uncomfortable. I understand that gluten-sensitive people have much more ... adverse ... reactions.
Funny, though. I can usually eat most cookies, no problem. There's something about pancake batter that does it.
- aphantastic 2y agoThere’s a spectrum of insensitivity, all the way from “I’ll die” (celiac), to “I get migraines/etc.” (classically insensitive), to “if I have a lot I feel real bad” (perhaps more folks than they realize). Pancake batter is characterized by lots of flour and baking soda, if it’s not one it’s likely the other.