4 ms·
Sadly, because I answered that question for myself, I have not had a waffle in years. Has nothing to do with toxins. My old belly just can't handle waffle/panc
by ChrisMarshallNY 2y ago
Sadly, because I answered that question for myself, I have not had a waffle in years.
Has nothing to do with toxins. My old belly just can't handle waffle/pancake batter stuff.
I miss waffles...
- aphantastic 2y agoThere exist truly exceptional gluten free waffle recipes^, might be worth a shot at least. The bone broth waffle here would be a good search root (you’ll pardon the colorful menu, I hope): https://coffeedose.cafe/pages/flagship-menu https://coffeedose.cafe/pages/flagship-menu ^ I’m not even gluten free typically
- DowagerDave 2y agoit's hard to reconcile a menu like this with statements like "Gen-z will never be able to afford a house"
- aphantastic 2y agoCare to elaborate? I don’t see any connection between the two.
- ChrisMarshallNY 2y agoThanks! As far as I know, I don't have gluten sensitivity, but it may be something that could make a difference. Whenever I have anything made with pancake batter, I feel bloated and uncomfortable. I understand that gluten-sensitive people have much more ... adverse ... reactions. Funny, though. I can usually eat most cookies, no problem. There's something about pancake batter that does it.
- aphantastic 2y agoThere’s a spectrum of insensitivity, all the way from “I’ll die” (celiac), to “I get migraines/etc.” (classically insensitive), to “if I have a lot I feel real bad” (perhaps more folks than they realize). Pancake batter is characterized by lots of flour and baking soda, if it’s not one it’s likely the other.
- SoftTalker 2y agoTry almond or oat flour waffles.