Higher quality and generally made in free countries (https://www.restaurantsupply.com/saute-pans https://www.restaurantsupply.com/saute-pans), versus the cheap

Higher quality and generally made in free countries (https://www.restaurantsupply.com/saute-pans https://www.restaurantsupply.com/saute-pans), versus the cheap stuff made in authoritarian countries with questionable coatings/materials that some consumers opt for. Vollrath stuff has always been good in my experience. Preventing sticking and scratching are mostly skill issues, but everybody burns something (during prep) every now and then. I never saw a new pan or a pan thrown away in any kitchen I worked in.