Sure and that protects you in your own kitchen, but not if you're eating anywhere else. Also what about all the other harmful chemicals with easy alternatives t

Sure and that protects you in your own kitchen, but not if you're eating anywhere else. Also what about all the other harmful chemicals with easy alternatives that you don't know about yet? Only a regulating agency can truly protect you from exposure to harmful chemicals, because they can spend the time cataloguing all these chemicals and remove them not just from your home but everywhere else as well. I'm not saying you shouldn't try and reduce your own exposure, it seems like a good idea. But ultimately it may just be a token effort because of all the other ways that you're exposed to those chemicals.