3 ms·
If you're really and truly concerned about this, you have to take a long, hard look in the mirror and ask yourself, "what's more important to me, my health or w
by dfxm12 2y ago
If you're really and truly concerned about this, you have to take a long, hard look in the mirror and ask yourself, "what's more important to me, my health or waffles?"
It might be time to look for a johnnycake recipe, and that's OK.
- ChrisMarshallNY 2y agoSadly, because I answered that question for myself, I have not had a waffle in years. Has nothing to do with toxins. My old belly just can't handle waffle/pancake batter stuff. I miss waffles...
- aphantastic 2y agoThere exist truly exceptional gluten free waffle recipes^, might be worth a shot at least. The bone broth waffle here would be a good search root (you’ll pardon the colorful menu, I hope): https://coffeedose.cafe/pages/flagship-menu https://coffeedose.cafe/pages/flagship-menu ^ I’m not even gluten free typically
- DowagerDave 2y agoit's hard to reconcile a menu like this with statements like "Gen-z will never be able to afford a house"
- aphantastic 2y agoCare to elaborate? I don’t see any connection between the two.
- ChrisMarshallNY 2y agoThanks! As far as I know, I don't have gluten sensitivity, but it may be something that could make a difference. Whenever I have anything made with pancake batter, I feel bloated and uncomfortable. I understand that gluten-sensitive people have much more ... adverse ... reactions. Funny, though. I can usually eat most cookies, no problem. There's something about pancake batter that does it.
- aphantastic 2y agoThere’s a spectrum of insensitivity, all the way from “I’ll die” (celiac), to “I get migraines/etc.” (classically insensitive), to “if I have a lot I feel real bad” (perhaps more folks than they realize). Pancake batter is characterized by lots of flour and baking soda, if it’s not one it’s likely the other.
- SoftTalker 2y agoTry almond or oat flour waffles.
- Wowfunhappy 2y agoI mentioned it because it was an issue for my family growing up. My mother is an oncologist and has long been concerned about any plastic cookware. However, we were never able to do anything about the waffle iron, and family waffle mornings were a pretty important fixture in my family.
- EasyMark 2y agoThe waffles and syrup are likely to do more damage than the teflon.