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It's not possible to fry in a safe range. The safe range is <500F. I use pans at a greater temperature than that for frying. Additionally, when the pans wear th
by whoitwas 2y ago
It's not possible to fry in a safe range. The safe range is <500F. I use pans at a greater temperature than that for frying. Additionally, when the pans wear the surface degrades and becomes your food. This probably always occurs, but more when the products wear.
- kelipso 2y agoAlso the vaporization of teflon is probably not a step function but a curve, and they set the safety range at some threshold. So in all likelihood you are inhaling who knows what at even the safe ranges.