Teflon itself is not the issue (unless it goes over about 260°C), but the PFAs which should have been phased out of modern non-stick coatings. The problem is if

Teflon itself is not the issue (unless it goes over about 260°C), but the PFAs which should have been phased out of modern non-stick coatings. The problem is if the surface is scratched from using metal utensils or scourers as this can cause PFAs to leach into the food. https://www.consumerreports.org/toxic-chemicals-substances/you-cant-always-trust-claims-on-non-toxic-cookware-a4849321487/ https://www.consumerreports.org/toxic-chemicals-substances/y...