The easiest way to cook eggs is in a glass vessel in a microwave oven. It is very fast and reproducible, regardless if you scramble them or leave them intact t

The easiest way to cook eggs is in a glass vessel in a microwave oven. It is very fast and reproducible, regardless if you scramble them or leave them intact to look like fried eggs or if you separate the whites and the yolks and cook them separately (which I prefer), and regardless whether you prefer to add some oil or not. Even without using any oil the glass vessel will be easy to clean. You must use reduced power at the oven, to avoid explosions (obviously you should never cook eggs in their shells and you should puncture the yolks before cooking and glass vessels with a glass lid are preferred).