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It’s hard to talk to cast iron zealots. They’re usually people that never seriousky cooked before and went from cheap, thin steal pans to cast iron and assume a
by nemo44x 2y ago
It’s hard to talk to cast iron zealots. They’re usually people that never seriousky cooked before and went from cheap, thin steal pans to cast iron and assume all pans are like the thin pans they had before.
Cast iron is fine for certain applications but not many others. I’d fry and egg in one but you can’t make a great matter in one due to the thermal capacity properties they have.
Steel lined copper is the king. But yes they are cost prohibitive for some. Carbon steel is nice too.
- ahoka 2y ago"It’s hard to talk to cast iron zealots. They’re usually people that never seriousky cooked before and went from cheap, thin steal pans to cast iron and assume all pans are like the thin pans they had before." Maybe they are the same people who praise Apple and Tesla products for the same reason?
- amanaplanacanal 2y agoI'm trying to figure out what a "great matter" is meant to be but I can't.
- nemo44x 2y agoHa sorry, weird auto-correct. Was meant to say “great omelette”.