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Oh, okay! I see it as less work, since the whole part of using soap and rubbing the fat away properly doesn't happen. Plus it's just a drop of oil and two paper
by onli 2y ago
Oh, okay! I see it as less work, since the whole part of using soap and rubbing the fat away properly doesn't happen. Plus it's just a drop of oil and two paper towels. You can use a cotton towel to dry it and move down to one paper towel.
But I just wanted to make sure you don't re-season it with the whole procedure, like oil, potato peels and salt fried for a long time. Because that would be definitely a lot of work each morning ;)
- dotancohen 2y ago> You can use a cotton towel to dry it and move down to one paper towel. You don't even need the entire paper towel. During the Hamas attacks last year I was unable to leave to the store for quite some time and began seriously reducing consumption in the house. Half or even a quarter paper towel is enough. And even that doesn't need to be thrown away - the paper towel is still clean for purpose of reoiling the pan the next day if you absolutely need.
- onli 2y agoNice. Also, adding oil each time after cleaning is also not necessary, especially after cooking with enough of it and if that went well (though I do it most of the time as well).
- dotancohen 2y agoYes, most of the time I don't even use water now that I'm more comfortable with the pan. Just a really good wipe.