4 ms·
Not everyone has a gas stove. Or maybe Im mistaken, but does cast iron work equally well on a “hot surface” (ceran) type stove?
by tacker2000 2y ago
Not everyone has a gas stove.
Or maybe Im mistaken, but does cast iron work equally well on a “hot surface” (ceran) type stove?
- pomian 2y agoYou can heat it with anything. Remember. It is just steel! Almost indestructible, can use anything to clean it, and if you mess up, you can heat it, wash it, and re oil again.
- fuzzfactor 2y agoOne thing about it is, it's pretty much plain elemental iron, straight out of the "iron age". Actual steel is an alloy that is much more advanced, even when it is not a stainless grade.
- wizzwizz4 2y agoYou're thinking of wrought iron. Cast iron has a higher carbon content.
- wheels 2y agoErm, sure? Cast iron takes a little while longer to heat up because it's heavier, but it retains heat well once hot. It's even better on induction. I cook mostly in cast-iron and carbon steel and haven't ever had a gas stove. (Like a lot of kitchen wonks, I keep a cheap non-stick pan around for eggs and pancakes, and basically nothing else.)
- euroderf 2y agoInduction might be the key here. It really is fast to change.