I’ve managed it. 1) Amazingly smooth, clearly old cast iron pan in an Airbnb. Perfect surface. 2) Cook some of the breakfast sausage they left in the fridge f

I’ve managed it. 1) Amazingly smooth, clearly old cast iron pan in an Airbnb. Perfect surface. 2) Cook some of the breakfast sausage they left in the fridge for us (it was a farm) 3) Cook the eggs in the sausage grease. No sticking at all. I can’t do this nearly as well in the pan I have. Yeah, yeah, I’ve seasoned it a dozen times. Doesn’t do much, really.