3 ms·

Use butter.

• Arainach 2y ago
  Microplastic and heart disease are both potentially going to affect my health, but the direct impact of heart disease is a lot easier to prove and test for...
  • noman-land 2y ago
    That's why you should use butter because it's well known and you can test if you're eating too much.
    • dullcrisp 2y ago
      Neither of those things mean it’s better. You could say that about battery acid.
      • noman-land 2y ago
        It's better in that it tastes good and it prevents sticking. Neither of which you can say about battery acid.
      • tensor 2y ago
        How about that whole eating fat leads to heart disease being long disproven point? https://pmc.ncbi.nlm.nih.gov/articles/PMC9794145/ https://pmc.ncbi.nlm.nih.gov/articles/PMC9794145/
    • mrob 2y ago
      Although the fats in butter have good heat stability, and the proteins can be easily removed by melting the butter and letting them settle out to make clarified butter, butter also contains cholesterol, which is not so easily removed. Although dietary cholesterol is likely safe to eat in its raw form, it's easily oxidized by heating in air, and oxidized cholesterol is implicated in health risks, e.g.: https://pubmed.ncbi.nlm.nih.gov/2887943/ https://pubmed.ncbi.nlm.nih.gov/2887943/
    • euroderf 2y ago
      I've seen no mention of margarine in this entire comments page. The consensus has changed over the years.
• ahoka 2y ago
  Only total amateurs would use butter for making eggs. It's full of proteins and sugars that would burn.
  • noman-land 2y ago
    Here is Julia Child making eggs with butter. FOH. https://www.youtube.com/watch?v=qQL64qG7pNs https://www.youtube.com/watch?v=qQL64qG7pNs