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The issue with alcohol is that it's present in a lot of foods in concentrations suffient to cause an effect. Same goes for fermented fruit. Additionally even to
by Tade0 2y ago
The issue with alcohol is that it's present in a lot of foods in concentrations suffient to cause an effect. Same goes for fermented fruit. Additionally even today it serves as a preservative and solvent. You cannot meaningfully eliminate it from use.
Meanwhile drugs were always understood as something produced for the specific purpose of getting high.
There's a distinction because these are in fact different things.
- hippari2 2y ago>The issue with alcohol is that it's present in a lot of foods in concentrations suffient to cause an effect Which one ? The most common food I found are just soy sauce / vinegar and I hope people are not drinking a bottle of it per meal.