My understanding is that just vegetable oils are generally bad for cooking because of how they retain heat. Even if they have a high smoke point, it's easier fo

My understanding is that just vegetable oils are generally bad for cooking because of how they retain heat. Even if they have a high smoke point, it's easier for them to get to it. Have you doing that she has the same issue with coconut oil? Specifically, the saturated ones that come in a jar?