3 ms·

I totally agree. Who cares if the McDonald's ice cream machine is broken? It's shit ice cream. Most of you probably live near a better local ice cream/soft ser

by dangus 2y ago

I totally agree. Who cares if the McDonald's ice cream machine is broken? It's shit ice cream. Most of you probably live near a better local ice cream/soft serve/custard joint. Heck, most of you probably live near a better corporate chain ice cream joint that probably also serves better food than McDonald's: Dairy Queen, In-N-Out, Shake Shack, Culver's, etc. If McDonald's didn't have breakfast or coffee the whole chain might be out of business or at tiny fraction of its current size by now. The McDonald's ice cream machine monopoly only negatively affects millionaire McDonald's franchise owners who deserve to be abused by the franchise for being so un-innovative that they resort to purchasing/renting access to a successful business model. Talk about the most opposite-of-meritocracy business venture imaginable! Imagine if you had a half a million dollars in freely available non-borrowed assets and you couldn't think of your own business model to try. What does that say about you as an entrepreneur/trust fund kid? Of course, ice cream is damn easy to make at home, can be made in large batches and kept frozen forever, and it'll come out far better than any fast food ice cream I know of.

jhbadger 2y ago
It's pretty good soft serve ice cream, which is a style many people like. It isn't really any worse than other chain soft serve ice cream like Dairy Queen's. It's not the same sort of thing as scooped hard ice cream, and it isn't something you can really make at home, whatever the merits of home made ice cream are.
- downut 2y ago
  We've made homemade ice cream dozens of times over 50 years... and the way I think about the delicious result is that it's like... soft serve ice cream. I think I prefer the texture of "scooped hard ice scream" but homemade with just cream, eggs, sugar, and whatever for the flavorings is just an outstanding tasty thing to eat. I've never tasted industrial soft serve, maybe something else is going on? Thinking back we always made it with a hand cranked machine[1], cooled by lots of salt on bagged ice cubes, maybe the current generation of electric home machines makes a different texture. [1] A strong argument for keeping kids around.
  - dangus 2y ago
    The home ice cream market is perhaps far more developed than you realize. You can make a harder scooped ice cream style with compressor-equipped machines from brands like Whynter. You can make soft serve, milkshakes, concretes, and gelato with the Ninja CREAMi. I've heard it even does a decent job of making a knockoff of what you get out of a Pacojet [1] at Michelin-starred restaurants. And of course there are a number of insulated bowl-style ice cream makers like the KitchenAid ice cream maker, which is the one I use and enjoy. I don't find that I would describe the end product as soft serve-like. [1] https://www.seriouseats.com/the-scoop-on-paco-jets https://www.seriouseats.com/the-scoop-on-paco-jets
    - downut 2y ago
      I think I spent a dollar, maybe two, at the flea market, on our second hand mechanical ice cream maker. The social benefits of having the various kids, always including the guests', working it, trading off until the beautiful result happened, makes me intensely glad we weren't being judged by having some of these oh so awesome technological miracles expected. Yeah, I don't envy your knowledge or experience.
      - dangus 2y ago
        I’m not understanding the negativity you’re projecting. I personally think it’s wonderful that so many kitchen technologies are more accessible to home cooks. A machine like a Ninja CREAMi is opening up accessibility to ice cream varieties that were previously difficult or impossible to make at home. I’m also not really understanding how improved appliances equals a lack of social family opportunity. You can still make cooking a group activity and I still do that with my family. I’m not saying everyone needs some kind of expensive appliance. My ice cream maker is a KitchenAid ice cream bowl attachment which costs $60 brand new, and you could certainly find one used for much less. Products like that have all the modesty you’re desiring, it’s basically just an insulated bowl that attaches to an appliance that hasn’t changed in almost a century. The top recommended ice cream maker on WireCutter is similar, it’s a $70 insulated bowl with a motor on it. What I am saying is that the home ice cream market has become a gourmet hobby, so much so that commercial ice cream brands are really competing with home cooks who are saying “I can make better ice cream than this junk from the store.”
- dangus 2y ago
  The Ninja CREAMi makes soft serve at home.
chuckSu 2y ago
[dead]
gosub100 2y ago
> if you had a half a million dollars in freely available non-borrowed assets and you couldn't think of your own business model to try the problem isn't a lack of thinking-up something new. It's a matter of risk management. Any new business idea has a significant risk of ruin. Compared to owning a chain restaurant, especially mcd's.
- dangus 2y ago
  And I fully realize that...but someone with a half a million dollars has the capital to start at least 5 small businesses.

by dangus 2y ago

jhbadger 2y ago

It's pretty good soft serve ice cream, which is a style many people like. It isn't really any worse than other chain soft serve ice cream like Dairy Queen's. It's not the same sort of thing as scooped hard ice cream, and it isn't something you can really make at home, whatever the merits of home made ice cream are.

downut 2y ago
We've made homemade ice cream dozens of times over 50 years... and the way I think about the delicious result is that it's like... soft serve ice cream. I think I prefer the texture of "scooped hard ice scream" but homemade with just cream, eggs, sugar, and whatever for the flavorings is just an outstanding tasty thing to eat. I've never tasted industrial soft serve, maybe something else is going on? Thinking back we always made it with a hand cranked machine[1], cooled by lots of salt on bagged ice cubes, maybe the current generation of electric home machines makes a different texture. [1] A strong argument for keeping kids around.
- dangus 2y ago
  The home ice cream market is perhaps far more developed than you realize. You can make a harder scooped ice cream style with compressor-equipped machines from brands like Whynter. You can make soft serve, milkshakes, concretes, and gelato with the Ninja CREAMi. I've heard it even does a decent job of making a knockoff of what you get out of a Pacojet [1] at Michelin-starred restaurants. And of course there are a number of insulated bowl-style ice cream makers like the KitchenAid ice cream maker, which is the one I use and enjoy. I don't find that I would describe the end product as soft serve-like. [1] https://www.seriouseats.com/the-scoop-on-paco-jets https://www.seriouseats.com/the-scoop-on-paco-jets
  - downut 2y ago
    I think I spent a dollar, maybe two, at the flea market, on our second hand mechanical ice cream maker. The social benefits of having the various kids, always including the guests', working it, trading off until the beautiful result happened, makes me intensely glad we weren't being judged by having some of these oh so awesome technological miracles expected. Yeah, I don't envy your knowledge or experience.
    - dangus 2y ago
      I’m not understanding the negativity you’re projecting. I personally think it’s wonderful that so many kitchen technologies are more accessible to home cooks. A machine like a Ninja CREAMi is opening up accessibility to ice cream varieties that were previously difficult or impossible to make at home. I’m also not really understanding how improved appliances equals a lack of social family opportunity. You can still make cooking a group activity and I still do that with my family. I’m not saying everyone needs some kind of expensive appliance. My ice cream maker is a KitchenAid ice cream bowl attachment which costs $60 brand new, and you could certainly find one used for much less. Products like that have all the modesty you’re desiring, it’s basically just an insulated bowl that attaches to an appliance that hasn’t changed in almost a century. The top recommended ice cream maker on WireCutter is similar, it’s a $70 insulated bowl with a motor on it. What I am saying is that the home ice cream market has become a gourmet hobby, so much so that commercial ice cream brands are really competing with home cooks who are saying “I can make better ice cream than this junk from the store.”
dangus 2y ago
The Ninja CREAMi makes soft serve at home.

chuckSu 2y ago

[dead]

gosub100 2y ago

> if you had a half a million dollars in freely available non-borrowed assets and you couldn't think of your own business model to try the problem isn't a lack of thinking-up something new. It's a matter of risk management. Any new business idea has a significant risk of ruin. Compared to owning a chain restaurant, especially mcd's.

dangus 2y ago
And I fully realize that...but someone with a half a million dollars has the capital to start at least 5 small businesses.