Cheese keeps. No rush. Keep hold of it for a while then when it has blown over sell a truckle here or there to an up-market restaurant, perhaps a few at a tim

Cheese keeps. No rush. Keep hold of it for a while then when it has blown over sell a truckle here or there to an up-market restaurant, perhaps a few at a time for a small distributor etc. Probably untraceable and entirely legit looking if you are just selling cheese. It's not like they are going to be trying to off load your "typical" high-value goods at silly low prices in pubs and car boot sales.