> On a per-serving basis, foods like spinach contain far, far more iron than beef [0] And how many servings of each dies the average person eat? Based only on

> On a per-serving basis, foods like spinach contain far, far more iron than beef [0] And how many servings of each dies the average person eat? Based only on my personal observations, I could believe that people eat enough red meat to far overcompensate for the differences per-serving.