> I'm all for pushing back on chemicals wherever possible, especially in food packaging, but let's be real. The devil is that food that comes pre-packed under

> I'm all for pushing back on chemicals wherever possible, especially in food packaging, but let's be real. The devil is that food that comes pre-packed under vacuum or inert atmosphere in plastics lasts much, much longer than food that gets stored in anything else - including tin cans by the way, they're all lined with plastics because acidic food would otherwise literally eat away the can.