4 ms·

Ugh yeah and semolina for pudding. I can barely even say the word semolina without gagging. And no, Miss, the jam splotch on top only makes it worse.

• AlexandrB 2y ago
  Semolina porridge is great if prepared perfectly, but if it has clumps the texture is absolutely awful.
  • martinpw 2y ago
    I didn't eat semolina for literally decades after the UK school dinner experience. When I finally had some that was properly prepared it was delicious. Who knew. And the spam fritters - that is a nightmare I had totally suppressed until it was just mentioned up above.
    • KineticLensman 2y ago
      > that is a nightmare I had totally suppressed until it was just mentioned up above Sorry! Perhaps I can defuse the situation a little bit by mentioning the hard brown tiles (of shortbread?) with the pink 'custard'. These weren't nauseating, just merely inedible.
• deleted 2y ago
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